Ricotta, mascarpone, and cream cheese baked on top of a crisp, lightly spiced amaretti cookie crumb crust that's flecked with plenty of finely chopped dark chocolate.

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INGREDIENTS

Serves 9
• 8 ounces (226 grams) whole-milk ricotta
• 2 cups (225 grams) amaretti cookie crumbs (from about 61 cookies)
• 4 tablespoons (56 grams) unsalted butter, melted (or use salted butter and skip the salt)
• 8 ounces (226 grams) mascarpone cheese, at room temperature
• 1 pound (454 grams) cream cheese, at room temperature
• 1 cup (212 grams) packed light brown sugar
• 1/4 cup (85 grams) honey
• 4 large eggs (226 grams), at room temperature
• 1/4 cup (30 grams) all-purpose flour
• 1 1/2 teaspoons (7 grams) vanilla extract
• 1/2 teaspoon (2 grams) fine sea salt
• 1/2 cup (90 grams) finely chopped dark chocolate