Sunday mornings (oh who am I kidding, every morning in my book) are made for muffins! These Kodiak Cakes Mixed Berry Muffins were a huge hit earlier this week and were gone in less than 24 hours. So it only makes sense to make more. Today! And so should you 🙂  They’re made with Kodiak...

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INGREDIENTS

Serves 12
• 2 cups Kodiak Cakes Power Cakes + Flapjack Mix
• 1/2 tsp baking soda
• 1 egg
• 2/3 cup milk
• 1/3 cup plain nonfat (or vanilla) Greek yogurt
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 3 tbsp pure maple syrup
• 1/4 cup coconut oil, melted
• 1 cup mixed frozen berries

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DIRECTIONS

➊ Preheat oven to 350.

➋ Lightly grease or line a muffin tin.

➌ In a bowl mix Kodiak mix with baking soda and cinnamon.

➍ In a separate bowl whisk egg, milk, greek yogurt, and vanilla together.

➎ In another small bowl, melt maple syrup and coconut oil together in the microwave until melted.

➏ Add the milk mixture into the dry ingredients and stir together. Whisk in coconut oil and maple syrup.

➐ Lastly gently fold frozen berries in.

➑ Scoop batter into muffin tins about 3/4 full. Bake at 350 for 20 minutes.