Get Chocolate Chicken Mole Recipe from Food Network

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INGREDIENTS

Serves 4
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 chipotle pepper with 1 teaspoon adobo sauce from can (or more to taste), chopped
• 1 cup raisins
• 2 cups canned chopped tomatoes
• 3 tablespoons smooth peanut butter
• 2 cups low-sodium chicken broth
• 2 teaspoons chili powder
• 1/2 teaspoon ground cinnamon
• 1 teaspoon freshly ground black pepper
• 1 1/2 ounces unsweetened chocolate (or 2 tablespoons unsweetened cocoa powder)
• 1 rotisserie chicken, meat removed and shredded (skin and bones discarded)
• 1/4 cup roughly chopped peanuts, for garnish
• 1 teaspoon sesame seeds, for garnish
• 1 orange, zested, for garnish
• 1 avocado, peeled, pitted, and sliced, for serving

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DIRECTIONS

➊ Place a pot over medium heat and coat with the oil. Add the onion and garlic, stirring to soften for 5 minutes. Add the chipotle with adobo, raisins, and tomatoes, stirring to combine. Bring to a simmer and cook for 10 minutes.

➋ Carefully pour the mixture into a blender. Add the peanut butter, broth, chili powder, and cinnamon. Puree the mixture until smooth. Season with salt and pepper.

➌ Return the mixture to the pot over medium heat. Cook for 15 minutes, stirring occasionally. Add the chocolate and stir until melted. Add the shredded chicken and heat through.

➍ Transfer the mole to a serving dish and garnish with peanuts, sesame seeds, and orange zest. Serve with cilantro, lime, avocado, and tortillas.